top of page

The Cup

Dark chocolate, vanilla, jammy

 

Honey Process

 

Origin | Costa Rica
Region | Tarrazu
Farm | San Calletano

Variety | Catuai
Altitude | 1600 masl
Proc. Method | Red Honey

 

Costa Rica Alto San Juan Micromill- Diego Abarca

$15.99Price
  • Alto San Juan Micromill is owned by an intrepid young producer named Diego Abarca, who took a plot of land from his family's farm, given to him by his father, and transformed it into a successful business as a coffee producer in his own right. His yields have grown every year, and it has allowed him to attempt more experimentation in addition to having tighter quality control: Diego has been at the forefront of coffee processing, now doing many different processes for his coffees. 

    Diego owns and operates Finca San Calletano, a beautiful farm on the top of a hillside that is often filled with clouds you can nearly touch. San Calletano is divided into various lots for the sake of crop management and traceability.

bottom of page